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Asparagus Pasta With Mint Pesto

Nutrition per serving    (USDA % daily values)
CAL
422
FAT
30%
CHOL
49%
SOD
13%

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Ingredients for 4 servings

large bunch mint (about 80g), leaves stripped

25.0g parmesan , plus extra to serve

400.0g farfalle (pasta bows)

200.0g asparagus tips

250.0g tub ricotta

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