Mixed Green Salad With Pecans, Goat Cheese, And Honey Mustard Vinaigrette

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 ounces pecans, whole

1 Tbsp melted butter

1 Tbsp sugar

2 Tbsp honey mustard

1 clove garlic, minced

1/4 teaspoon red pepper flakes

1/4 cup balsamic vinegar

3/4 cup olive oil

Salt and pepper to taste

1 lb mixed salad greens, including fresh baby spinach

4 ounces goat cheese

1/4 cup dried cranberries

1 red bell pepper, cored, seeded, and cut into 1-2 inch thin slices

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