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Spaghettini With Mushrooms, Garlic, And Oil


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1/2 cup olive oil

3 cloves garlic, minced

1/8 teaspoon dried red-pepper flakes (optional)

2/3 pound mushrooms, sliced

1 teaspoon salt

1 pound spaghettini

3 tablespoons chopped flat-leaf parsley

1/4 teaspoon fresh-ground black pepper

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