Tangy Avocado-Orange Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
24%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 oranges

1/2 small head of red leaf lettuce, coarsely torn

1 small avocado, halved, pitted, peeled, diced

2 tablespoons white balsamic vinegar

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