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Italian Tuna Salad With White Tepary Beans

Nutrition per serving    (USDA % daily values)
CAL
418
FAT
148%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

One 5-ounce can olive oil–packed tuna

1/2 medium sweet onion, very thinly sliced

1 celery stalk, cut in half lengthwise and then on the diagonal into 1/4-inch-thick slices

1/3 cup chopped fresh flat-leaf parsley

2 1/2 cups well-drained, cooked white beans, warmed slightly

3 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

Salt and freshly ground pepper

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