Milk Chocolate And Caramel Tart

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1/2 cup (50 g) ground hazelnuts

1 cup (250g) unsalted butter, softened

1 cup plus 2 tablespoons (150 g) confectioners’ sugar

2 level teaspoons (5 g) ground cinnamon

2 eggs

4-1/2 cups (400 g) cake flour

2-1/2 teaspoons (10 g) baking powder

1-1/2 tablespoons (10 g) dutch process cocoa powder

1 cup (200 g) granulated sugar

1/2 cup water

1 tablespoon light corn syrup

1 cup (250 g) heavy cream (30-40 percent butterfat) or crème fraiche, room temperature

4 tablespoons (50 g) unsalted butter

2 whole eggs

1 egg yolk

2-1/2 tablespoons (15 g) flour (I use Wondra® or Pillsbury Shake and Blend.)

1-1/4 cups (300 g) whipping cream, very cold

8 ounces (250 g) milk chocolate, chopped (I used Ghirardelli Baking Chocolate.)

1/2 cup (100 g) granulated sugar

1 teaspoon light corn syrup or lemon juice (see notes above)

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