Mexican Wedding Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
836
FAT
136%
CHOL
58%
SOD
51%

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Ingredients for 12 servings

2 cups all-purpose flour

2 teaspoons baking soda

Icing

2 eggs

1 cup crushed pecans

2 (8 ounce) packages soften cream cheese

2 cups granulated sugar

1 cup of softened butter or margarine

2 cups confectioners' sugar

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