Roast Lemon Chicken With Shallots And Potatoes

By Sunset
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1 chicken (6 to 7 lb.)

2 lemons (12 oz. total), rinsed

1/2 cup lightly packed fresh sage leaves

2 tablespoons olive oil

2 teaspoons paprika

1 teaspoon ground cumin

1 1/2 teaspoons salt

1/2 teaspoon pepper

4 pounds Yukon Gold potatoes (about 1 in. wide; halve or quarter if larger), scrubbed

1 pound shallots (each about 1 1/2 in. wide), peeled

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