Curried Cashew, Pear, And Grape Salad

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Nutrition per serving    (USDA % daily values)
CAL
430
FAT
120%
CHOL
8%
SOD
30%

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Ingredients for 6 servings

1 teaspoon chopped fresh rosemary

1/2 medium Bosc pear, thinly sliced

1/2 cup halved seedless red grapes

1/2 cup olive oil

1/2 teaspoon kosher salt

1 tablespoon brown sugar

3/4 cup cashew halves

4 slices bacon, coarsely chopped

3 tablespoons Dijon mustard

3 tablespoons white wine vinegar

1 (10 ounce) package mixed salad greens

2 tablespoons honey

1/2 teaspoon cayenne pepper

1 teaspoon curry powder

1 tablespoon melted butter

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