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Carrot And Raisin Salad I

Nutrition per serving    (USDA % daily values)
CAL
167
FAT
22%
CHOL
3%
SOD
13%

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Ingredients for 4 servings

2 cups shredded carrots

1 tablespoon distilled white vinegar

1/3 cup mayonnaise

1/2 cup raisins

1/2 cup diced celery

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