Summer Shortcake Biscuits

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King Arthur Flour


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3 1/4 cups (13 3/4 ounces) King Arthur Select Artisan 100% Organic All-Purpose Flour or King Arthur Unbleached All-Purpose Flour

1 cup (3 1/4 ounces) oat flour

1/4 cup (1 3/4 ounces) buttermilk powder

1/4 cup (1 3/4 ounces) sugar

1 teaspoon salt

1 tablespoon Original Bakewell Cream*

1 1/2 teaspoons baking soda

1/2 cup (1 stick, 4 ounces) cold unsalted butter, cubed

1 large egg

1 1/4 cups milk (+ 1 tablespoon for brushing on biscuits)

2 teaspoons vanilla extract or 1 teaspoon Buttery Sweet Dough Flavor

1 tablespoon orange zest or 1/8 teaspoon orange oil, optional

1 tablespoon sparkling sugar or Demerara sugar

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