Roasted Artichoke, Lemon And Garlic Dip

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1 small lemon, halved

9 large artichokes (about 5 1/2 pounds)

8 large unpeeled garlic cloves

1/4 cup extra-virgin olive oil

2 thyme sprigs

Salt and freshly ground pepper

1 cup mayonnaise

4 tablespoons cream cheese, softened

3 tablespoons fine dry bread crumbs

2 teaspoons unsalted butter, melted

Crackers or bagel chips, for serving

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