Scalloped Potatoes With Blue Cheese And Turnips

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
70%
CHOL
37%
SOD
26%

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Ingredients for 8 servings

1 1/2 cups whipping cream

1 14 1/2-ounce can low-salt chicken broth

4 teaspoons minced garlic

1 1/2 teaspoons dried rubbed sage

1 cup crumbled Maytag blue cheese

2 1/4 pounds russet potatoes, peeled, halved, thinly slice

1 1/4 pounds turnips, peeled, halved, thinly sliced

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