Berry Summer Salad

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The Primitive Foodie


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1 Cup of Rasperries

1 Cup of Blackberries


several sliced mushrooms (optional)

6 cups of Fresh Spring Mix or Spinach

1/2 cup of Goat Cheese or Feta Cheese

3 Tablespoons of Napa Valley Naturals Olive oil

2 Tablespoons of Oilerie Balsamic Vinaigrette aged 25 years

a dash of salt

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