Spiced Pumpkin-Coconut Soup With Cocoa-Wattleseed Crème, Crispy Bacon And Fresh Pomegranate

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Scharffen Berger


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1/2 pound bacon, diced

1 large yellow onion, peeled and chopped

1 large carrot, peeled, trimmed and chopped

1 stalk celery with greens, chopped

Kosher salt and freshly-ground black pepper, to taste

2 cloves garlic, peeled and pressed

1 teaspoon ground ginger

2 teaspoons ground coriander

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1 heaping tablespoon palm sugar

3 dried chipotle chilies, stemmed, seeded and reconstituted in boiling water for 15 minutes

1 1/2 cups pumpkin puree

5 cups low-sodium vegetable broth

1 cup coconut milk

1/2 cup Greek yogurt

1/2 cup sour cream

2 tablespoons SCHARFFEN BERGER Natural Cocoa Powder

1 teaspoon ground wattleseed

2 tablespoons fresh pomegranate seeds

1 oz. SCHARFFEN BERGER 82% cacao extra dark chocolate, grated

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