Spiced Pumpkin-coconut Soup With Cocoa-wattleseed Crème, Crispy Bacon And Fresh Pomegranate

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Details

21 Ingredients

• 1/2 lb bacon, diced
• 1 large yellow onion, peeled and chopped
• 1 large carrot, peeled, trimmed and chopped
• 1 stalk celery with greens, chopped
• Kosher salt and freshly-ground black pepper, to taste
• 2 cloves garlic, peeled and pressed
• 1 tsp ground ginger
• 2 tsps ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1 heaping Tbsp palm sugar
• 3 dried chipotle chilies, stemmed, seeded and reconstituted in boiling water for 15 minutes
• 1 1/2 cups pumpkin puree
• 5 cups low-sodium vegetable broth
• 1 cup coconut milk
• 1/2 cup Greek yogurt
• 1/2 cup sour cream
• 2 Tbsps SCHARFFEN BERGER Natural Cocoa Powder
• 1 tsp ground wattleseed
• 2 Tbsps fresh pomegranate seeds
• 1 oz. SCHARFFEN BERGER 82% cacao extra dark chocolate, grated