Hoppin' John Salad

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1/2 cup uncooked long-grain rice

2 cups fresh or frozen black-eyed peas

2 teaspoons salt, divided

1/4 cup fresh lemon juice

2 tablespoons olive oil

1 jalapeño pepper, seeded and minced

1 garlic clove, pressed

1/4 teaspoon pepper

1/2 cup chopped celery

1/2 cup loosely packed fresh parsley leaves, chopped

1/4 cup loosely packed fresh mint leaves, chopped

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