Ginger Pound Cake With Glazed Cranberry Ambrosia

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Southern Living


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2/3 cup butter or margarine, softened

1 cup sugar

3 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 cup milk

2 tablespoons minced fresh ginger

1/2 teaspoon vanilla extract

Glazed Cranberry Ambrosia

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