Asian Chicken Legs

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1027
FAT
36%
CHOL
30%
SOD
10%

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Ingredients for 1 serving

4 strips fresh orange peel (about 3-by-1 inch each)

1 medium red bell pepper, quartered, cored and cut in strips

1 (8-ounce) can sliced water chestnuts, drained

1 teaspoon fresh ginger

4 chicken drumsticks and 4 thighs (2 1/4 pounds), skin removed

3/4 cup bottled stir-fry sauce, preferably Korean style

1 (15-ounce) can whole baby corn, drained, each ear cut in half

1/2 cup chopped onion

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