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Olive Oil Pasta With Walnuts, Lentils, And Red Peppers

Nutrition per serving    (USDA % daily values)
CAL
773
FAT
129%
CHOL
7%
SOD
142%

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Ingredients for 1 serving

1 serving (3oz) spaghetti (I used Kamut pasta)

1/4 cup chopped walnuts, dry toasted

1/2 cup + 1-2 tbsp medium heat salsa (I used Simply Natural brand)

1.5-2 tbsp good quality extra virgin olive oil

2-2.5 tbsp nutritional yeast (gives it a creaminess)

1-1.5 tbsp ketchup

1/2 tsp garlic powder, or to taste

1/2 tsp dried basil (fresh would be lovely!)

1/4 tsp black pepper

1/2 tsp kosher salt, or to taste

Pinch red pepper flakes

1/4-1/2 cup chopped red pepper (optional)

1/2 cup spinach

1/3 cup cooked lentils

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