FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Olive Oil Pasta With Walnuts, Lentils, And Red Peppers

Nutrition per serving    (USDA % daily values)
CAL
1096
FAT
168%
CHOL
31%
SOD
150%

Comments

Add a comment

Ingredients for 1 serving

1 serving (3oz) spaghetti (I used Kamut pasta)

1/4 cup chopped walnuts, dry toasted

1/2 cup + 1-2 tbsp medium heat salsa (I used Simply Natural brand)

1.5-2 tbsp good quality extra virgin olive oil

2-2.5 tbsp nutritional yeast (gives it a creaminess)

1-1.5 tbsp ketchup

1/2 tsp garlic powder, or to taste

1/2 tsp dried basil (fresh would be lovely!)

1/4 tsp black pepper

1/2 tsp kosher salt, or to taste

Pinch red pepper flakes

1/4-1/2 cup chopped red pepper (optional)

1/2 cup spinach

1/3 cup cooked lentils

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Angel Hair With Olive Oil & Lemon!
Cristina Ferrare
Spaghetti W/ Spinach & Walnuts
Veggie Num Num
Butternut & Spinach Lasagna
Cheeky Kitchen
Zucchini "Pasta"
Whole Living
Pasta With Cauliflower, Peppers, And Walnut Pesto
Dana Treat
Sweet Couscous Salad W/ Walnuts, Dates & Cinnamon
Veggie Num Num
Creamy (Vegan!) Butternut Squash Linguine With...
Cookie and Kate
Sweet Potato Gnocchi With Brussels Sprouts And...
Seven Spoons
Broccoli Pesto & Fusilli Pasta Recipe
101 Cookbooks