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Grilled Corn, Heirloom Tomato, Avocado, And Arugula Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Coarse salt and freshly ground black pepper

6 to 8 ears sweet corn, husks removed

3 tablespoons olive oil

1 pound baby heirloom tomatoes, halved

1/2 bunch cilantro, chopped

1 jalapeno, seeded and finely chopped

4 cups arugula

Juice of 2 limes

3 tablespoons red-wine vinegar

1/4 cup extra-virgin olive oil, plus more for drizzling

2 avocados, pitted, peeled, and sliced

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