Curried Chicken Salad With Apples & Toasted Almonds

More from this source


Add a comment


1 medium onion, peeled and quartered

1 carrot, peeled and cut in 1-inch pieces

1 rib celery, cut in 1-inch pieces

8 peppercorns

1 cup water or low sodium chicken broth/stock

3 pounds chicken breast halves, bone in, skin on

¾ cup lowfat mayonnaise – or more to taste

2-3 tablespoons curry powder

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 cups diced apples (1/2-inch dice) or 1 cup apples + 1 cup halved grapes

1 cup sliced celery

1 cup toasted slivered almonds

2 tablespoons finely chopped onion or shallot

You might also like

Curried Chicken Salad With Endive
Simply Recipes
Curried Chicken Salad With Grapes
Parade Magazine
Curried Chicken & Apple Salad
Fine Cooking
Coconut-Curry Chicken Salad
Vintage Mixer
Curried Chicken Salad On Whole-Wheat Pitas
Martha Stewart
Curried Chicken Salad With Apples And Raisins
Cooking Light
Curried Chicken Salad
Cooking Light
Curried Chicken & Apple Salad
With Style and Grace
Grilled Curried Chicken Salad And Pita
Self Magazine
Curried Chicken Salad With Watercress
GoodLife Eats