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Curried Chicken Salad With Apples & Toasted Almonds

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Ingredients

1 medium onion, peeled and quartered

1 carrot, peeled and cut in 1-inch pieces

1 rib celery, cut in 1-inch pieces

8 peppercorns

1 cup water or low sodium chicken broth/stock

3 pounds chicken breast halves, bone in, skin on

¾ cup lowfat mayonnaise – or more to taste

2-3 tablespoons curry powder

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 cups diced apples (1/2-inch dice) or 1 cup apples + 1 cup halved grapes

1 cup sliced celery

1 cup toasted slivered almonds

2 tablespoons finely chopped onion or shallot

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