Lamb Chops With Pomegranate Sauce And Saffron Pilaf

More from this source
Food Network

Comments

Add a comment

Ingredients

2 tablespoons butter

1/4 cup orzo pasta

1 cup white rice

2 pinches saffron threads

1 3/4 cups chicken stock

1 to 2 large pomegranates or 1 cup store-bought pomegranate juice

1/2 cup red wine

2 tablespoons Worcestershire sauce

6 peppercorns

3 whole cloves

1 fresh bay leaf

1 1/2 tablespoons cornstarch

12 rib lamb chops

Salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

2 large garlic cloves, chopped

1 pound farm spinach (available in bundles rather than bags in produce section), washed and dried

Freshly grated nutmeg

You might also like

Lamb Chops With Pomegranate Plum Agrodolce
No Recipes
Lamb Chops With Pomegranate Red-Wine Sauce
Fine Cooking
Lamb Chops With Pomegranate And Red Wine Sauce
Closet Cooking
Dukkah-Crusted Lamb Chops With Pomegranate Mola...
Epicurious
Lamb Chops With Pomegranate Relish
Epicurious
Spicy Lamb Chops With Turkish Pepper Salsa
BBC Good Food
Lamb Chops With Pomegranate Relish
Self Magazine
Herbed Lamb Chops With Pomegranate Reduction
Cooking Light
Grilled Lamb Chops In Pomegranate Marinated
Food.com
Steenbergs Dukkah Lamb Chops With Vegetable Cou...
Steenbergs