Corn Bacon Muffins

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Every Day with Rachael Ray


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2 cups flour

1 tablespoon plus 1 teaspoon sugar

1 1/4 teaspoons baking soda

1/4 teaspoon salt

1/4 teaspoon pepper

8 slices bacon, coarsely chopped

6 tablespoons unsalted butter

1/3 cup finely chopped onion

1 1/2 cups frozen corn

1 1/4 cups buttermilk

1 large egg, lightly beaten

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