Dark Chocolate, Raspberry Cake And Its Chocolate-Ginger Mousse

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La Tartine Gourmande


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2 2/3 oz dark chocolate, 64 % cocoa contents, Valrhona Manjari

1 tbsp unsweetened cocoa, (Scharffen Bergen)

3 large eggs

1.5 oz confectioner’s sugar

1 tsp cornstarch

1 3/4 oz dark chocolate, 64 % cocoa, Valrhona Manjari

1/4 cup (minus 2 tsp) milk

1 x gelatin sheet

1 tsp finely grated ginger root

2 tbsp confectioner’s sugar

1/2 cup (minus 1 Tbsp) cold heavy cream

Fresh raspberries

Dark chocolate, 70% cocoa Valrhona de couverture, for the decoration

Unsweetened cocoa, to sprinkle

5 1/4 oz fresh raspberries

2 tsp lemon juice

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