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Oven Fried Okra

Nutrition per serving    (USDA % daily values)
CAL
93
FAT
11%
CHOL
56%
SOD
46%

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Ingredients for 4 servings

1/2 cup plain breadcrumbs

1/2 lb okra , cut into 1-inch lengths

1/2 cup egg substitute

1/2 cup Italian seasoned breadcrumbs

1 teaspoon pepper

1 teaspoon salt

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