Gluten-Free Carrot Cake Recipe With Coconut And Cream Cheese Icing

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
101%
CHOL
51%
SOD
7%

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Ingredients for 8 servings

3 large organic free-range eggs

1/2 cup light vegetable oil or Spectrum Organic Shortening

1 cup organic light brown sugar, packed

1/3 cup plain yogurt or coconut yogurt

2 teaspoons bourbon vanilla extract

1 tablespoon honey or agave (for added moisture)

1/2 teaspoon ground cinnamon

1 teaspoon Pumpkin Pie Spice, or Apple Pie Spice [or a mix of nutmeg, clove, ginger, allspice]

2 cups Pamela

3/4 cup flaked sweetened coconut

1 1/2 cups processed or finely grated carrots (about 4 medium carrots)

1/2 cup golden raisins or currants

1/2 cup toasted chopped walnuts or pecans

4 oz. softened cream cheese

2 tablespoons softened unsalted butter

1-2 teaspoons vanilla extract, to taste

3 cups powdered cane sugar- or more, if needed

A squeeze or two of fresh citrus, to taste- lemon, lime or orange

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