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Roasted Butternut Squash Soup With Amaretti Cookies Recipe

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Ingredients for 6 servings

vegetable oil

1/2 cup olive oil

Pinch of grated nutmeg

1/4 pound amaretti cookies

2 (2 pound) butternut squash, halved lengthwise, seeded

salt and freshly ground black pepper

4 cups chicken stock, either homemade or store-bought

1/4 bunch fresh sage

1 onion, sliced thin

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