Dark Chocolate Peanut Butter Cup Cupcakes

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Coconut & Lime

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Ingredients

12 miniature dark chocolate peanut butter cups

1 cup flour

1 cup light brown sugar

1 cup milk

1/2 cup cocoa

6 tablespoons butter, at room temperature

2 teaspoons baking powder

1 teaspoon vanilla

1 teaspoon instant espresso powder

1/4 teaspoon salt

2 eggs, at room temperature

1 cup confectioners' sugar

1/2 cup peanut butter

4 oz cream cheese

6 miniature peanut butter cups, halved

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