Lentil Dal Wraps

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1 tablespoon vegetable oil

2 cups vertically sliced Vidalia or other sweet onion

1 cup dried small red lentils

1 tablespoon chopped peeled fresh ginger

1/4 teaspoon crushed red pepper

1 cinnamon stick

2 cups water, divided

1 cup fat-free, less-sodium chicken broth

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon salt

4 (1.4-ounce) flatbreads (such as Flatout)

1/4 cup plain fat-free yogurt

1/2 cup julienne-cut cucumber

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