Tilapia With Lemon, Garlic, And Capers

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Details

8 Ingredients

• 1 Tbsp olive oil
• 1 tsp minced garlic (about 2 cloves)
• 1 1/2 lbs tilapia fillets or other thin white fish fillets (4 small fillets)
• 1/4 tsp salt, or to taste
• 1/8 tsp ground black pepper, or to taste
• Juice of 3/4 lemon (about 2-3 Tbsps)
• 1 Tbsp capers, drained, or 1 Tbsp chopped green olives
• 1 tsp lemon zest