Stuffed Breakfast Tomatoes

78 faves
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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
52%
CHOL
110%
SOD
58%

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Ingredients for 2 servings

2 large ripe tomatoes

½ teaspoon salt

½ teaspoon pepper

1 tablespoon fresh parsley, finely chopped

1 tablespoon olive oil

3 green onions, sliced

2 cloves garlic, minced

¼ cup fresh spinach, chopped

¼ cup shredded Parmesan cheese

2 eggs

Shredded Parmesan, salt & pepper and fresh parsley for topping

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