Mussels In Wine

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1 medium onion, chopped

2 tablespoons butter

2 teaspoons ground fennel seed

1 teaspoon red pepper flakes

3 cloves garlic, pressed

Zest of half orange

3/4 cup white wine

1 1/2 cups chicken stock

2 pounds fresh mussels, scrubbed and debearded

1/2 cup heavy cream

French bread, for dipping

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