Mixed Baby Greens With Mustard Vinaigrette Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
119%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 pound mixed baby greens, rinsed and spun dry

2/3 cup extra-virgin olive oil

3 tablespoon red wine vinegar

1/2 small shallot, chopped

Salt and pepper

1 tablespoon dry mustard

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