Lemon Tart With Shortbread Crust

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3/4 cup cold butter, cut in 1/2 inch cubes

2 cups all-purpose flour

1/2 cup packed light brown sugar

1/2 teaspoon salt

4 large eggs

1 1/2 cups granulated sugar

3/4 cup fresh lemon juice

1/3 cup all-purpose flour

3 tablespoons confectioners’ sugar, for dusting

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