Low-Carb Saimin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
16%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 (6 ounce) char-siu tempura fish cakes, julienned (optional)

2 green onions , green and white parts, cut into 1/4-inch slices

2 (8 ounce) packages tofu , shirataki

1/2 cup shiitake mushroom (soaked in hot water and sliced)

1 cup baby bok choy or choy sum or any other greens

4 cups water

1-2 tablespoon vegetarian broth, powder (chicken style)

japanese red pepper flakes (togarashi) (optional)

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