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Lemon Cream Chicken With Champagne Risotto And Asparagus

6 faves
Nutrition per serving    (USDA % daily values)
CAL
1373
FAT
288%
CHOL
104%
SOD
55%

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Ingredients for 2 servings

3 cups chicken broth

5 tablespoons extra-virgin olive oil (EVOO)

1 onion, chopped

2 cloves garlic, chopped

1 cup arborio rice

salt and pepper

1 split champagne or sparkling wine

3/4 cup heavy cream

1 3-inch piece peel and juice of 1 lemon

1 pinch cayenne pepper

2 skinless, boneless chicken breast halves

1/8 pound sliced pancetta, chopped

1 small bunch asparagus, cut on an angle into 1-inch pieces

1 large shallot, thinly sliced

1/2 cup grated parmigiano-reggiano cheese

3 - 4 sprigs thyme, leaves stripped and chopped

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