Pork Vindaloo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
723
FAT
167%
CHOL
96%
SOD
50%

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Ingredients for 4 servings

6-8 cloves garlic

1/4 cup light cream

2 tablespoons olive oil

1/4 cup white wine

1 large onion

1-2 serrano pepper

1/4 cup slivered almond

1 teaspoon cinnamon

2 tablespoons garam masala

1 tablespoon brown sugar

1 tablespoon chopped fresh ginger or 1 teaspoon powdered ginger

red pepper flakes (optional)

2 lbs pork , chicken,or beef

1/4 cup cider vinegar

1 teaspoon salt

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