Mediterranean Vegetable-Cheese Pie

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Olive-oil cooking spray

2 medium potatoes, peeled and sliced in 1/8-inch rounds

1/2 cup diced onion

8 oz (about 8 cups) baby spinach

3 kalamata olives, pitted and chopped

2 whole eggs

3 egg whites

1 cup nonfat ricotta or fat-free cottage cheese

1 tablespoon feta, crumbled

3 tablespoons finely chopped fresh basil or dill, or 3 tsp dried basil or dill, divided into 2 equal portions

3 Roma tomatoes, sliced into 1/4-inch rounds

1 1/2 tablespoons grated Asiago or Parmesan

1 1/2 tablespoons grated lowfat mozzarella

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