Refrigerator Pasta Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1/4 cup walnuts, roughly chopped

1/4 pound cooked spaghetti, cut into 2 inch long pieces

1 teaspoon dried tarragon

Small McIntosh apple, unpeeled, cored, and cut into 1/4-inch dice

1 rib celery cut into 1/4-inch dice

2 to 3 tablespoons sour cream, regular or low fat

Washed Boston or Bibb lettuce leaves

1 scallion, cut into thin rounds

2 to 3 tablespoons fresh lemon juice

6 ounces smoked chicken breast, skinned and cut into pieces, 1/4 inch wide and 2-inches long

3 tablespoons mayonnaise, regular or low fat

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