Crispy Catfish And Black Eyed Peas, Bacon And Caramelized Onion Relish With Fried Collard Greens Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1133
FAT
205%
CHOL
112%
SOD
290%

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Ingredients for 4 servings

2 tablespoons salt

Freshly ground black pepper

3 cups veal or beef reduction

2 cups thinly sliced onions

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

4 catfish fillets, (about 6 ounces, each)

1 tablespoon onion powder

1/2 pound black eyed peas, cooked until tender and rinsed under cool water

1/2 pound bacon, small diced

1/2 cup vegetable oil

Essence, recipe follows

2 teaspoons chopped garlic

8 collard green leaves

2 tablespoons garlic powder

2 1/2 tablespoons paprika

1 tablespoon finely chopped fresh parsley leaves

1 cup flour

1 tablespoon black pepper

1 tablespoon cayenne pepper

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