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Savory Carrot Bread

By Food52
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Food52
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dairy free nut free vegetarian rosh hashanah

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Ingredients

.4 ounces dry yeast

1/2 cup warm water

9 ounces A.P. flour-separated by weight into 5 oz and 4 oz

4.5 ounces carrots-shredded

2 eggs

1/4 teaspoon oregano

2 ounces olive oil (plus extra for oiling baking dish)

2 tablespoons sugar

1 teaspoon salt

1/4 teaspoon nutmeg

1/4 teaspoon garlic powder

1/8 teaspoon cayenne pepper

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