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Basil Chicken In Coconut Curry Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon salt

1/2 teaspoon ground coriander

1/2 teaspoon cumin

1/2 teaspoon ground cloves

1/2 teaspoon cinnamon

1/2 teaspoon ground cardamom

1/2 teaspoon freshly ground black pepper

1/4 teaspoon chili powder

1/4 teaspoon turmeric

1 lb skinless, boneless chicken thighs (you can use breasts, but the thighs are more flavorful)

1 large red onion, chopped (about 1 cup)

5 cloves garlic, minced

2 jalapeƱo peppers, seeded and minced

2 Tbsp olive oil or grapeseed oil

1 14-oz can coconut milk

2 teaspoons cornstarch

1 teaspoon Worcestershire sauce

3 Tbsp fresh basil leaves, chopped

1 Tbsp finely chopped fresh ginger

Hot cooked rice

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