Cajun-Spiced Chicken Fettuccine

More from this source
Cooking Light


Add a comment


2 pounds skinless, boneless chicken breasts

1 teaspoon Cajun seasoning

Cooking spray

2 tablespoons butter

1 cup chopped green bell pepper

1 cup chopped onion

1/2 teaspoon salt

1 (8-ounce) package presliced cremini mushrooms

1 garlic clove, minced

2 tablespoons all-purpose flour

1 tablespoon Worcestershire sauce

1 tablespoon Creole mustard

3 cups 2% low-fat milk

1 cup thinly sliced green onions, divided

1/2 cup (2 ounces) grated fresh Parmesan cheese, divided

1/4 cup coarsely chopped fresh parsley, divided

8 cups hot cooked fettuccine (about 1 pound uncooked pasta)

You might also like

Chicken Fettuccine With Pesto Cream Sauce
Handle the Heat
Chef Ed Cotton Makes Some Mean Fettuccine Bolog...
Food Republic
Chicken-Zucchini Alfredo
Handle the Heat
Chicken Fettuccine With Mushroom Brie
Chicken Fettuccine With Pesto Cream Sauce
Martha Stewart
Tomato, Chicken And Feta Cheese With Whole Whea...
The Dr. Oz Show
Skinny & Spicy Chicken Fettuccine Alfredo
Vintage Mixer
Fettuccine With Chicken, Goat Cheese & Spinach
Fine Cooking
Fettucini In Parmesan-Roasted Garlic Cream Sauc...
The Cozy Apron
Thai Fettuccine With Chicken