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Porcini Rib Eye Roast With Wild Mushroom Gravy


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2 pkg each (14 g) dried porcini mushrooms

4 cloves garlic , minced

2 tbsp vegetable oil

3/4 tsp salt

3/4 tsp pepper

1 (3 lb/1.5 kg) rib eye premium oven roast

2 cups diced fresh shiitake mushrooms

2 cups diced fresh oyster mushrooms

1 diced small onion , finely chopped

2 tsp chopped fresh rosemary

1/4 tsp salt

1/4 tsp pepper

2-1/2 cups beef stock

1 cup dry white wine

1/3 cup all-purpose flour

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