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Stuffed Tomatoes With Veal And Herb Ricotta

8 faves
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
25%
CHOL
60%
SOD
10%

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Ingredients for 4 servings

4 large local Heirloom tomatoes

7-9 oz ground veal

7 oz fresh ricotta (or 120 g)

1 tbsp tarragon, chopped

1 tbsp oregano, chopped

1 tbsp parsley, chopped

Salt and pepper

Olive oil

1 x egg

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