Grilled Eggplant With Garlic-Cumin Vinaigrette With Feta & Herbs

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
73%
CHOL
4%
SOD
12%

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Ingredients for 4 servings

1-1/2 Tbs. fresh lemon juice

3 Tbs. extra-virgin olive oil; more as needed

Pinch cayenne; more to taste

2 Tbs. coarsely chopped fresh cilantro

1/4 cup crumbled feta

1 small shallot, very finely diced

1 large globe eggplant (about 1 lb.), trimmed and cut into 1/2-inch-thick rounds

1/2 tsp. cumin seed, lightly toasted and pounded in a mortar or ground in a spice grinder

1 small clove garlic

Kosher salt.

3 Tbs. extra-virgin olive oil

Kosher salt

2 Tbs. coarsely chopped fresh mint

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