Rack Of Pork With An Herb-Mustard Crust

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
159%
CHOL
103%
SOD
20%

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Ingredients for 6 servings

1 tsp. ground paprika

1 tsp. ground cumin

2 Tbs. vegetable oil

Kosher salt and freshly ground black pepper

OneĀ 6-rib bone-in pork loin (about 4 lb.)

3/4 cup packed fresh coarse breadcrumbs (about 2 oz.)

2 shallots, chopped (about 1/2 cup)

1-1/2 cups homemade or low-salt chicken broth

1 cup medium-dry white wine

3 Tbs. unsalted butter

1/4 cup chopped fresh flat-leaf parsley

2 to 3 cloves garlic, minced

2 to 3 Tbs. Dijon-honey mustard

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