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Tuna Pasta Puttanesca

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Rachael Ray
Related tags
main-dish dairy free low fat nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
50%
CHOL
59%
SOD
39%

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Ingredients for 4 servings

Salt

1 pound penne pasta

3 tablespoons extra virgin olive oil (EVOO)

2 cans Italian tuna in oil or water , drained well (5-6 ounces each)

6 large cloves garlic, finely chopped

1/2-1 teaspoon crushed red pepper flakes

A generous handful of black olives (Gaeta, kalamata or oil-cured), pitted and chopped

3 tablespoons capers, drained

1/3 cup white vermouth or 1/2 cup dry white wine (eyeball it)

1 can whole or diced tomatoes, such as San Marzano (28 ounces)

A generous handful of fresh flat leaf parsley, chopped

2 teaspoons lemon zest

Fresh ground black pepper

Crusty bread

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