Tuna Pasta Puttanesca

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Details

14 Ingredients

• Salt
• 1 lb penne pasta
• 3 Tbsps extra virgin olive oil (EVOO)
• 2 cans Italian tuna in oil or water , drained well (5-6 ozs each)
• 6 large cloves garlic, finely chopped
• 1/2-1 tsp crushed red pepper flakes
• A generous handful of black olives (Gaeta, kalamata or oil-cured), pitted and chopped
• 3 Tbsps capers, drained
• 1/3 cup white vermouth or 1/2 cup dry white wine (eyeball it)
• 1 can whole or diced tomatoes, such as San Marzano (28 ozs)
• A generous handful of fresh flat leaf parsley, chopped
• 2 tsps lemon zest
• Fresh ground black pepper
• Crusty bread