Carrot Cake Cupcakes With Orange Icing

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Ingredients

1 1/4 cups granulated sugar

3/4 cup canola oil

1/3 cup low-fat buttermilk

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon ground allspice

1/2 teaspoon baking soda

1/2 teaspoon salt

2 carrots, grated

1/2 cup golden raisins

1 1/2 cups confectioners' sugar

2 tablespoons orange juice

2 teaspoons grated orange zest

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