Orange Granita Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1 1/2 cups orange juice from scooped oranges

1/4 cup sugar

6 small oranges, empty and frozen

1/2 cup water

1/2 cup orange-flavored liqueur (recommended: Cointreau)

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